Chinese Food

The key to crispness is frying first and then baking

Dangshen chicken soup (essential for nourishing blood, Qi and postpartum)

Lasagna

Changed under cardamom's sweet and honey recipe.. really super like to eat big ribs.. Especially the boiled noodles with juice are very good~

Braised with oil.

I like bamboo shoots. No matter it's winter or dried. I love both Sichuan bamboo shoots and Guangxi sour bamboo shoots. Among them, the most delicious is the spring shoots in Jiangnan. The appearance is small and lovely. It's white and tender. I... ...

Mixed noodles with hemp